Total Time
Prep 10 mins
Cook 30 mins

What a simple fun way to use blue jello and gummy fish!

Ingredients Nutrition


  1. Dissolve Jello in boiling water.
  2. Add ice cubes, stirring until Jello thickens, about 3-5 minutes.
  3. Remove any unmelted ice.
  4. Spoon Jello into to clear-sided bowls.
  5. Poke 3 or 4 gummy fish into each dish of slightly thickened Jello.
  6. Refrigerate 30 minutes to set.


Most Helpful

This looks awesome! I haven't tried them yet but I think it would be neat to put them in a ziplock bag (as if you are getting a goldfish from the fair).

RobinAnn October 14, 2009

These were great--BUT, a few suggestions based on some mistakes I made. First, do not use Swedish fish! I could not find gummy fish, so I used Swedish fish. They do not hold up and they look terrible! :) Also, the blue jello was a little too dark. Maybe next time I would mix one blue jello with one clear or something. Otherwise, the recipe worked very well and the kids loved them! Thanks!

Auvan April 22, 2008

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