Recipe by SReiff
This is light, healthy and delicious. A great summer dessert. Although this is fantastic in a graham cracker pie crust, I think it would be good using Vanilla wafers too. Also, it is wonderful without the pie crust, just add some fresh fruit and you have an awesome pudding. NOTE: Match or mix the jello and yogurt flavors.
Top Review by Kimberly N.
This is actually pretty easy to do sugar-free, too. All of the ingredients except the crust are readily available in sugar-free versions. For the crust, make your own out of crumbled sugar-free cookies and melted butter. I like to do lime yogurt with lime Jell-o. It's not key lime pie, but it's not far off for how fast it comes together,
- 85.04 g boxany flavor sugar-free jello
- 59.14 ml hot water
- 2 (340.19 g) containerany desired nonfat fruit yogurt
- 226.79 g container Cool Whip Lite or 226.79 g containersugar free Cool Whip Free
- 9 inch graham cracker pie crusts