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This turned out very nice! I made mine with lemon jello and Dannon lite and fit vanilla (which I had to use 3 cartons as they were only 4 ounces each). I was more than a bit concerned when I added the yogurt to the jello mixture as the coldness of the yogurt hit the jello and it set up partially on the bottom of my bowl. But if I did end up losing a small amount of jello, I was happy to find that there was plenty of flavor in the finished product. I put the pie mix into 6 of those graham cracker tarts and found I had about 4-6 ounces of the pie mix extra so I popped that into a small sealable bowl. I would say the mixture tried to weep as I filled the tarts, so I had to keep restirring and worked quickly to get it all into the refrigerator to set up. Much nicer than I expected- I am eager to try this with many other flavors of jello and perhaps make some differently flavored and layered parfaits. Now wouldn't that call for a Shrek film fest? Thanks for sharing- ~Sue

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Sue Lau June 16, 2008

I've made this pie many times, with different flavors and it's a wonderfully light dessert. Key Lime and Harvest Peach have been my favorite flavors of yogurt to use.

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tnvols March 28, 2008
Jello and Yogurt Pie