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    You are in: Home / Recipes / Jello and Yogurt Pie Recipe
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    Jello and Yogurt Pie

    Jello and Yogurt Pie. Photo by Sue Lau

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    SReiff's Note:

    This is light, healthy and delicious. A great summer dessert. Although this is fantastic in a graham cracker pie crust, I think it would be good using Vanilla wafers too. Also, it is wonderful without the pie crust, just add some fresh fruit and you have an awesome pudding. NOTE: Match or mix the jello and yogurt flavors.

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    Serves: 8



    Units: US | Metric


    1. 1
      Dissolve jello in hot water.
    2. 2
      Mix in yogurts.
    3. 3
      Fold in container of Cool Whip.
    4. 4
      Place into pie crust.

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    Ratings & Reviews:

    • on June 16, 2008


      This turned out very nice! I made mine with lemon jello and Dannon lite and fit vanilla (which I had to use 3 cartons as they were only 4 ounces each). I was more than a bit concerned when I added the yogurt to the jello mixture as the coldness of the yogurt hit the jello and it set up partially on the bottom of my bowl. But if I did end up losing a small amount of jello, I was happy to find that there was plenty of flavor in the finished product. I put the pie mix into 6 of those graham cracker tarts and found I had about 4-6 ounces of the pie mix extra so I popped that into a small sealable bowl. I would say the mixture tried to weep as I filled the tarts, so I had to keep restirring and worked quickly to get it all into the refrigerator to set up. Much nicer than I expected- I am eager to try this with many other flavors of jello and perhaps make some differently flavored and layered parfaits. Now wouldn't that call for a Shrek film fest? Thanks for sharing- ~Sue

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    • on March 28, 2008


      I've made this pie many times, with different flavors and it's a wonderfully light dessert. Key Lime and Harvest Peach have been my favorite flavors of yogurt to use.

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    Nutritional Facts for Jello and Yogurt Pie

    Serving Size: 1 (119 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 287.2
    Calories from Fat 101
    Total Fat 11.2 g
    Saturated Fat 4.8 g
    Cholesterol 1.4 mg
    Sodium 510.7 mg
    Total Carbohydrate 37.8 g
    Dietary Fiber 0.4 g
    Sugars 26.2 g
    Protein 9.9 g

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