Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Jello and Yogurt Pie Recipe
    Lost? Site Map

    Jello and Yogurt Pie

    Jello and Yogurt Pie. Photo by Sue Lau

    1/2 Photos of Jello and Yogurt Pie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    SReiff's Note:

    This is light, healthy and delicious. A great summer dessert. Although this is fantastic in a graham cracker pie crust, I think it would be good using Vanilla wafers too. Also, it is wonderful without the pie crust, just add some fresh fruit and you have an awesome pudding. NOTE: Match or mix the jello and yogurt flavors.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Dissolve jello in hot water.
    2. 2
      Mix in yogurts.
    3. 3
      Fold in container of Cool Whip.
    4. 4
      Place into pie crust.

    Browse Our Top Gelatin Recipes

    Ratings & Reviews:

    • on June 16, 2008

      55

      This turned out very nice! I made mine with lemon jello and Dannon lite and fit vanilla (which I had to use 3 cartons as they were only 4 ounces each). I was more than a bit concerned when I added the yogurt to the jello mixture as the coldness of the yogurt hit the jello and it set up partially on the bottom of my bowl. But if I did end up losing a small amount of jello, I was happy to find that there was plenty of flavor in the finished product. I put the pie mix into 6 of those graham cracker tarts and found I had about 4-6 ounces of the pie mix extra so I popped that into a small sealable bowl. I would say the mixture tried to weep as I filled the tarts, so I had to keep restirring and worked quickly to get it all into the refrigerator to set up. Much nicer than I expected- I am eager to try this with many other flavors of jello and perhaps make some differently flavored and layered parfaits. Now wouldn't that call for a Shrek film fest? Thanks for sharing- ~Sue

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2008

      55

      I've made this pie many times, with different flavors and it's a wonderfully light dessert. Key Lime and Harvest Peach have been my favorite flavors of yogurt to use.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Jello and Yogurt Pie

    Serving Size: 1 (119 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 287.2
     
    Calories from Fat 101
    35%
    Total Fat 11.2 g
    17%
    Saturated Fat 4.8 g
    24%
    Cholesterol 1.4 mg
    0%
    Sodium 510.7 mg
    21%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 0.4 g
    1%
    Sugars 26.2 g
    105%
    Protein 9.9 g
    19%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites