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    You are in: Home / Recipes / Jello and Ice-Cream Dessert Recipe
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    Jello and Ice-Cream Dessert

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Ranikabani's Note:

    My sister-in-law gave me this easy to make, delicious recipe for this jello/ice-cream dessert. It's almost like a sherbet...sooo delicious on a summer afternoon!

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    Units: US | Metric


    1. 1
      Boil 2 cups hot water.
    2. 2
      Add to all of the jello powder combined.
    3. 3
      Mix well till dissolved.
    4. 4
      Add one cup cold water.
    5. 5
      Mix well.
    6. 6
      Put in fridge until the jello is partially set.
    7. 7
      Then take it out of the fridge, add one cup of vanilla ice-cream and beat until well blended.
    8. 8
      Set in fridge overnight.

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    Ratings & Reviews:

    • on August 19, 2002

      What a great idea! The first time I halved the recipe, using mandarin orange jello and vanilla frozen yogurt (I only had a drop left, but wanted to try this). After loving the results, I made a batch with the same orange flavoured jello and chocolate frozen yogurt - if you like chocolate and oranges, this is heavenly. Next I think I'll layer two flavours in a loaf pan to slice and serve with fresh fruit. So many possibilities with this one. Thanks Ranikabani!

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    • on August 01, 2004


      I made following your directions exactly. I would have liked to know the approximate time for partially set jello. I think mine set up too much, and the result was not as smooth as I would have liked. It does make a pretty dessert, and it is very refreshing on a hot summer day. It would be nice served with a garnish of fanned strawberries and a mint sprig.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Jello and Ice-Cream Dessert

    Serving Size: 1 (217 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 153.3
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 2.4 g
    Cholesterol 15.8 mg
    Sodium 127.8 mg
    Total Carbohydrate 27.7 g
    Dietary Fiber 0.2 g
    Sugars 25.9 g
    Protein 2.9 g

    The following items or measurements are not included:

    gelatin powder

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