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    You are in: Home / Recipes / Jello and Cool Whip Frosting Recipe
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    Jello and Cool Whip Frosting

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Connie Lea's Note:

    Easy and yummy frosting - good on angel food cake. I don't know where Mom got this recipe (maybe she made it up), but this was our most requested cake and frosting for birthdays.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Make jello as directed on package except using 3/4 cup boiling water instead of 1 cup so the jello is a little thicker.
    2. 2
      After jello is set, beat with mixer until there are small pieces. Add cool whip and beat until completely mixed. Spread on angel food cake. Keep refrigerated until time to serve.

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    Ratings & Reviews:

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    Nutritional Facts for Jello and Cool Whip Frosting

    Serving Size: 1 (727 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 348.3
     
    Calories from Fat 172
    49%
    Total Fat 19.1 g
    29%
    Saturated Fat 16.4 g
    82%
    Cholesterol 0.0 mg
    0%
    Sodium 155.0 mg
    6%
    Total Carbohydrate 43.0 g
    14%
    Dietary Fiber 0.0 g
    0%
    Sugars 41.8 g
    167%
    Protein 3.1 g
    6%

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