Total Time
20mins
Prep 10 mins
Cook 10 mins

From 1001 Low Fat Recipes

Ingredients Nutrition

Directions

  1. Heat pot coated with cooking spray. Sauté mushrooms until tender, stirring often.
  2. Add consommé and simmer 5 minutes. Place gelatin in ½ cup water and allow to stand 5 minutes to dissolve; stir into hot soup.
  3. Stir in salt, pepper, tarragon and sherry. Pour soup into individual small bowls until set.
  4. Garnish with watercress before serving.