Prep 10 mins
Cook 10 mins
From 1001 Low Fat Recipes
Make and share this Jellied Mushroom Soup recipe from Food.com.
- Heat pot coated with cooking spray. Sauté mushrooms until tender, stirring often.
- Add consommé and simmer 5 minutes. Place gelatin in ½ cup water and allow to stand 5 minutes to dissolve; stir into hot soup.
- Stir in salt, pepper, tarragon and sherry. Pour soup into individual small bowls until set.
- Garnish with watercress before serving.