Jellied Grapefruit With Pecans

Total Time
Prep 15 mins
Cook 0 mins

From the St. Augustine, Florida Cookery Book. Chill time NOT included in prep time.

Ingredients Nutrition


  1. Dice segments of grapefruits and drain.
  2. Dissolve jello in boiling water.
  3. Add grapefruit juice.
  4. Cool but not firm.
  5. Add grapefruit and pecans.
  6. Place in individual molds.
  7. Harden, turn out on lettuce hearts and garnish with cream or mayonnaise dressing.

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