Jellied Grapefruit With Pecans

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READY IN: 15mins
Recipe by Ed&Theresa

From the St. Augustine, Florida Cookery Book. Chill time NOT included in prep time.

Ingredients Nutrition

Directions

  1. Dice segments of grapefruits and drain.
  2. Dissolve jello in boiling water.
  3. Add grapefruit juice.
  4. Cool but not firm.
  5. Add grapefruit and pecans.
  6. Place in individual molds.
  7. Harden, turn out on lettuce hearts and garnish with cream or mayonnaise dressing.

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