Jellied Cubes of Milk

READY IN: 10mins
Recipe by Sandra Hyde

A light, easy to prepare, milk dish. Can be picked up and eaten from the fingers.

Top Review by Mia in Germany

This is really lovely! I added 1/4 teaspoon cardamom which improves the rose flavor well. As I used rice milk, which is quite watery, I also added 1 tablespoon smooth almond butter. This will be a keeper! Thanks for posting. Made for Healthy Choices ABC.

Ingredients Nutrition


  1. 1.
  2. Sprinkle the gelatine on to 4 tablespoons of the milk in a cup.
  3. Leave stand for 5 minutes.
  4. Then stand the cup in a hot water and stir the gelatine until it dissolves completely.
  5. 2.
  6. Warm the remaining milk, stir in the gelatine and sugar.
  7. Simmer (DO NOT BOIL) for 5 minutes, stirring continuously.
  8. 3.
  9. Remove from heat, stir in the rosewater and pour into a shallow baking dish (about 7" square) which has been freshly rinsed in cold water (do not dry).
  10. 4.
  11. Allow to set firmly in a cool place before cutting into squares with a sharp knife.
  12. Arrange in a regular pattern or stack as a pyramid on a flat plate ready for the table.

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