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    You are in: Home / Recipes / Jellied Chicken Bouillon Recipe
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    Jellied Chicken Bouillon

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Molly53's Note:

    A terrific, refreshing starter for a hot-climate meal. From the Wisconsin Dutch chapter of the Untied States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soften gelatin in water for five minutes.
    2. 2
      Add to hot stock and stir until dissolved.
    3. 3
      Season to taste with salt and add parsley.
    4. 4
      Chill.
    5. 5
      When firm, cut in cubes or beat slightly with a fork.
    6. 6
      Serve in cold martini glasses.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on November 25, 2008

      55

      Made this with some homemade chicken stock, & although initially we weren't sure about it (something very different for us), we realized just how interesting & enjoyable this could be, so I'm gonna keep hold of this one, too! Thanks for sharing it! [Tagged, made & reviewed in the US Regional Alphabet Tag ~ Midwest & Heartland]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jellied Chicken Bouillon

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 25.7
     
    Calories from Fat 6
    24%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 392.2 mg
    16%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 3.9 g
    7%

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