Jellied Beet Salad
- Ready In:
- 3hrs 5mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 3 ounces sugar-free lemon gelatin
- 1 cup boiling water
- 1 teaspoon salt
- 2 tablespoons ground horseradish
- 2 tablespoons vinegar
- 1 tablespoon chopped onion
- 1⁄2 cup beet juice
- 1 1⁄2 cups diced beets
directions
- Mix gelatin and boiling water and stir till gelatin is dissolved.
- Add all other ingredients except beets and chill till slightly thickened.
- Fold in beets and spoon mixture into a lightly oiled mold.
- Chill thoroughly.
- At serving time, turn onto a chilled plate.and serve with a sauce of equal parts of mayonnaise and sour cream or yogurt.
- NOTE***I use reduced fat products in this.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...