Jellied Beet Salad

"This is a little different salad..I guarantee you will get requests for this one..even people in my family who are not fond of beets go for this!!"
 
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Ready In:
3hrs 5mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Mix gelatin and boiling water and stir till gelatin is dissolved.
  • Add all other ingredients except beets and chill till slightly thickened.
  • Fold in beets and spoon mixture into a lightly oiled mold.
  • Chill thoroughly.
  • At serving time, turn onto a chilled plate.and serve with a sauce of equal parts of mayonnaise and sour cream or yogurt.
  • NOTE***I use reduced fat products in this.

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RECIPE SUBMITTED BY

I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
 
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