Total Time
3hrs 25mins
Prep 3 hrs 15 mins
Cook 10 mins

A wonderful summer treat for those berry lovers. A great addition any summer time gatherings. I use fresh picked berries opposed to frozen, gives it more flavor and color!

Ingredients Nutrition

Directions

  1. Mix sugar and cornstarch in pan; gradually stir in water until smooth, stir constantly until boiling; Stir in gelatin till dissolved; Cool at room temperature, stir in berries; Pour into graham cracker crust; Chill for 3 hours; Garnish with Cool Whip.

Reviews

(1)
Most Helpful

Easy and elegant receipe for hot summer days. I used sliced strawberries, and blueberries an put it in a prebacked pie crust. Great! Thanks

SheilaGM1 July 01, 2010

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