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Prep 20 mins
Cook 0 mins
I don't remember where i got this recipe, but I do remember that it is good.
Make and share this Jell-O Pudding Double Chocolate Cream Pie recipe from Food.com.
- Combine pie filling mixes, milk, butter and chips in a saucepan.
- Cook and stir over medium heat, until mixture comes to a full bubbling boil.
- Remove from heat and cool for 5 minutes, stirring twice.
- Pour into shell and refrigerate for 3 hours.
- Garnish with Cool Whip topping and grated chocolate, if desired.
This recipe may need to be corrected by the chef. Make sure you note that it calls for one pie shell yet yields two pies. I'm going to try this recipe but I will be buying one pie shell and will make an additional oreo crust shell if needed. So be careful that you don't end up with some extra pie filling.