Total Time
30mins
Prep 15 mins
Cook 15 mins

Posted by request. Prep time does not include cooling or defrosting and all times are estimates.

Ingredients Nutrition

Directions

  1. In a large saucepan, combine hot water, sugar and jell-o, stirring until dissolved.
  2. Set aside and let cool.
  3. Combine cold water, almond extract, pineapple and lemon juice in a large bowl and stir in cooled jell-o mixture.
  4. Freeze until about 3 hours before serving.
  5. To serve chop up partially defrosted mixture and combine punch with chilled soda or gingerale in a large punch bowl.

Reviews

(1)
Most Helpful

I have fond memories of my aunt making this with apricot jello and ginger ale; we were all blown away that she used a WHOLE container of almond extract, but the end taste made us forget!!! My store didn't have apricot jello, so I used peach. This was very tasty, thanks for posting and bringing back great memories! I didn't need the whole amount at once so I also froze some of this in those Ziploc/Glad plastic bowls (14 oz) and I used two per a 2 qt pitcher with some club soda and ginger ale (some of my guest thought the first batch with just ginger ale was too sweet). Thanks again!

Tamaretta December 23, 2006

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