Jell-O Magic Mousse

Submitted by Tricia Foley

"Very simple recipe from a Jell-O brand recipe card. I like it with lime jello. NOTES: cooking time is actually refrigerator time for set-up."

 

• Ready In: 8hrs 10mins
• Ingredients: 3
• Yields: 10 1/2 cup servings
• Serves: 10

ingredients

• 709.77 ml boiling water
• 170.09 g box cherry Jell-O
• 453.59 g container Cool Whip, whipped topping, thawed

directions

1. stir boiling water into dry gelatin mix in medium bowl at least 2 minutes until completely dissolved.
2. add whipped topping to hot gelatin; stir with wire whisk until whipped topping is completely melted and mixture is well blended.
3. (mixture will still be thin).
4. pour mixture into 6 cup mold or glass bowl sprayed with cooking spray.
5. Refrigerate 8 hours or overnight until firm.
6. unmold onto serving plate just before serving.
7. store leftovers in refrigerator.

Reviews

[mandabacca]

Tasty, but really it gets 5 stars for being a two-ingredient, 10 minutes to prepare recipe! :)

 

[gailanng]

A show-off two layered dessert almost everybody would enjoy...5*. The ease of having your 3 year old grandson able to make this without a kitchen disaster...priceless!

 

[NotYourMommasCookin]

I got a Jello & Cool Whip cookbook this weekend and HAD to try this recipe. It turned out AWESOME! I used strawberry tonight :) Thanks for posting!

 

[mandabears]

i tried posting this recipe a few weeks ago and for some weird reason, i could not get it to post. thank you for posting, i love this, especially with lemon jell-o. great and easy recipe!!!