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    You are in: Home / Recipes / Jell-O Magic Mousse Recipe
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    Jell-O Magic Mousse

    Jell-O Magic Mousse. Photo by gailanng

    1/1 Photo of Jell-O Magic Mousse

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Tricia Foley's Note:

    Very simple recipe from a Jell-O brand recipe card. I like it with lime jello. NOTES: cooking time is actually refrigerator time for set-up.

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    Ingredients:

    Serves: 10

    Yield:

    1/2 cup ...

    Units: US | Metric

    • 3 cups boiling water
    • 1 (6 ounce) box cherry Jell-O
    • 1 (16 ounce) container Cool Whip, whipped topping, thawed

    Directions:

    1. 1
      stir boiling water into dry gelatin mix in medium bowl at least 2 minutes until completely dissolved.
    2. 2
      add whipped topping to hot gelatin; stir with wire whisk until whipped topping is completely melted and mixture is well blended.
    3. 3
      (mixture will still be thin).
    4. 4
      pour mixture into 6 cup mold or glass bowl sprayed with cooking spray.
    5. 5
      Refrigerate 8 hours or overnight until firm.
    6. 6
      unmold onto serving plate just before serving.
    7. 7
      store leftovers in refrigerator.

    Ratings & Reviews:

    Read All Reviews (4)

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    Nutritional Facts for Jell-O Magic Mousse

    Serving Size: 1 (116 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 209.7
     
    Calories from Fat 105
    50%
    Total Fat 11.6 g
    17%
    Saturated Fat 9.9 g
    49%
    Cholesterol 0.0 mg
    0%
    Sodium 41.0 mg
    1%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 10.4 g
    41%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    cherry Jell-O

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