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    You are in: Home / Recipes / Jell-o Magic Milk Shake Recipe
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    Jell-o Magic Milk Shake

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Marie's Note:

    This recipe comes from the Jell-O website. Haven't tried it yet, but I would be inclined to put it all in the blender; add some fresh or frozen strawberries and give it a whirl. Sounds great!

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    Units: US | Metric


    1. 1
      Place milk, jello and ice cream in large pitcher with tight fitting lid.
    2. 2
      Cover and shake vigorously for 1 minute or until well blended.
    3. 3
      Pour into 4 glasses and serve immediately.

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    Ratings & Reviews:

    • on January 01, 2008


      I just made this for my son. He absolutely loved it! I did cut back on the milk (I used 2 cups). I added more ice cream and some ice. My son likes them thick. And then added some blueberries. I was even impressed with it. My son loves jello, milkshakes and fresh fruit so the possibilities are endless with this recipe.

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    • on April 30, 2006


      I used sugar free orange jello, skim milk and light vanilla ice cream. Put in a 2 quart picher with a screw to and did a lot of shaking! Nice creamy cold drink.

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    • on March 01, 2006


      Fun drink. My son has been pestering me to make this so we tried it yesterday with berry blue jello. He requested it again today after school. Tastes like flavored milk with a frothy top, not too thick or milkshake-like. Popular with the kids with lots of tempting color and flavor variations. I would not suggest the blender unless you reduce the recipe, since with 4 cups milk, I blew the top off mine. Thanks for posting, Marie!

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    Nutritional Facts for Jell-o Magic Milk Shake

    Serving Size: 1 (281 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 273.3
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 6.7 g
    Cholesterol 42.0 mg
    Sodium 232.9 mg
    Total Carbohydrate 34.8 g
    Dietary Fiber 0.1 g
    Sugars 22.1 g
    Protein 10.2 g

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