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    You are in: Home / Recipes / Jell-o Lime Margarita (Virgin) Smoothie Recipe
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    Jell-o Lime Margarita (Virgin) Smoothie

    Jell-o Lime Margarita (Virgin) Smoothie. Photo by * Pamela *

    1/2 Photos of Jell-o Lime Margarita (Virgin) Smoothie

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Lennie's Note:

    Go green with this beverage from the folks at Jell-o!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a blender, pour in boiling water then gelatin powder.
    2. 2
      Cover and blend for a couple of seconds; scrape sides of container.
    3. 3
      To blender, add the ice cream, milk, and pineapple; also add a few handfuls of crushed ice.
    4. 4
      Replace cover and blend until smooth; serve immediately.

    Browse Our Top Smoothies Recipes

    Ratings & Reviews:

    • on July 03, 2002

      55

      This was an excellent refresher on a hot day. So easy to make. I used the sugar free jello, and low fat ice cream, and it still tasted as if we were having a rich dessert! This will be so nice to keep handy for guests who pop in also! Thanks Lennie, it's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2002

      55

      I am sooooo sick of fruit smoothies, this was a real treat. I substituted sugar free lime jello, used vanilla soy milk for the milk and tofutti for the ice cream. Yummy, yummy, yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2006

      55

      Add some frozen strawberries and you've got a strawberry margarita!!! YUMMY

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Jell-o Lime Margarita (Virgin) Smoothie

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 273.6
     
    Calories from Fat 91
    33%
    Total Fat 10.1 g
    15%
    Saturated Fat 6.2 g
    31%
    Cholesterol 40.2 mg
    13%
    Sodium 187.2 mg
    7%
    Total Carbohydrate 41.4 g
    13%
    Dietary Fiber 0.7 g
    3%
    Sugars 35.2 g
    141%
    Protein 6.2 g
    12%

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