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    You are in: Home / Recipes / Jell-O Light Tiramisu Recipe
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    Jell-O Light Tiramisu

    Jell-O Light Tiramisu. Photo by running rachel

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    NoraMarie's Note:

    This is fast and easy to make and very good. It comes from a booklet I picked up at the grocery store--it's from Kraft

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    Units: US | Metric


    1. 1
      Prepare pudding according to box direction.
    2. 2
      Beat in cream cheese.
    3. 3
      Fold in whipped topping.
    4. 4
      Line bottom of 6 glass mugs or parfait glasses with 1 lady finger each.
    5. 5
      Sprinkle coffee over lady fingers.
    6. 6
      Top with 1/2 pudding and sprinkle with half grated chocolate.
    7. 7
      Repeat layers.
    8. 8
      Cover and chill for 4 hours or overnight to blend flavours.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on June 13, 2008


      I gave this recipe 4 stars. I made this for Cameraless Chef 2008. I loved this tiramisu. While my family hasn't tried it yet I thought it was so yummy. I made a few minor changes to the recipe. I used fat/sugar free vanilla pudding, sugar free cool whip (1 gram fat), folgers brewed coffee, the whole package ladyfingers and a hershey's candy bar. I prepared the pudding, cream cheese, cool whip mix as directed. At this point I lined a big pan with one 1/2 of the lady finger and soaked the fingers with coffee. I then topped with pudding and sprinkled with grated hershey bar. Then lined the pudding with the other half of the ladyfinger and repeated the process. I did use the whole package of lady fingers. Preparing the dessert this way I can have a little each day. While I loved this dessert I agree the filling is alot but overall this is such a yummy dessert. I would make this again for sure. Thanks for posting a yummy recipe. Christine (internetnut)

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    • on February 24, 2008


      I expected this to taste like a mock Tiramisu, but I didn't feel that at all :( Sorry. Taste was nice and presentation was lovely, but I really thought I would get that hint of Tiramisu, I didn't. It tasted very cream-cheese-pudding-y. Also, step 5 uses the term sprinkle for the brewed coffee, which I found odd, thinking I should be using unbrewed instant coffee. A bit confusing. I "splashed" some coffee instead. Made for Beverage Tag

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    • on October 08, 2006


      Lovely light dessert, we enjoyed it very much. I made this yesterday morning and we had it for dessert last night. Very easy to make, relatively low in sugar and tastes great. Thanks for posting.

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    Read All Reviews (6)


    Nutritional Facts for Jell-O Light Tiramisu

    Serving Size: 1 (185 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 235.4
    Calories from Fat 132
    Total Fat 14.6 g
    Saturated Fat 9.5 g
    Cholesterol 73.8 mg
    Sodium 245.4 mg
    Total Carbohydrate 17.4 g
    Dietary Fiber 0.5 g
    Sugars 7.2 g
    Protein 9.4 g

    The following items or measurements are not included:

    fat-free instant vanilla pudding mix

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