Jell-O Icing
- Ready In:
- 6mins
- Ingredients:
- 4
- Yields:
-
12 cupcakes
ingredients
- 226.79 g butter
- 473.18 ml powdered sugar (10X)
- 85.04 g package Jello gelatin, color to complement cake
- 118.29 ml boiling water
directions
- Cream butter and sugar.
- Dissolve Jell-O in boiling water; cool to room temperature. Slowly mix cooled jell-O into butter/sugarmisture, until desired color is obtained. (Entire package may not be needed.).
- Put on whatever kind of cake you want!
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RECIPE SUBMITTED BY
bananabreadeater
United States
Looking for dishes for me and the bf I love to cook, and occasionally I bake.