Jell-O Icing

"Great on top of cupcakes! Also good on jell-O cakes and just standard vanilla cakes. (Best if refridgerated). Guessing the yeilding amount."
 
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Ready In:
6mins
Ingredients:
4
Yields:
12 cupcakes
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ingredients

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directions

  • Cream butter and sugar.
  • Dissolve Jell-O in boiling water; cool to room temperature. Slowly mix cooled jell-O into butter/sugarmisture, until desired color is obtained. (Entire package may not be needed.).
  • Put on whatever kind of cake you want!

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RECIPE SUBMITTED BY

Looking for dishes for me and the bf I love to cook, and occasionally I bake.
 
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