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    You are in: Home / Recipes / Jell-O Cream Salad Recipe
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    Jell-O Cream Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Barbs Miller's Note:

    This salad is a MUST at our holiday table...maybe it will be at yours too! To speed the jelly stage along, I place the bowl in the freezer, but watch it closely. If it goes past the jelly stage, put it in the microwave for a few seconds to loosen it. This is GREAT for potlucks too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain Pineapple.
    2. 2
      Bring Pineapple juice to a boil (add water if needed to make 1 cup).
    3. 3
      Add Jell-o, mix well to dissolve.
    4. 4
      Set in refrigerator just to jelly stage.
    5. 5
      Beat in softened Cream Cheese until all large lumps are gone (color should be light green).
    6. 6
      Stir in Pineapple, Celery& Walnuts, mix well.
    7. 7
      Fold in Cool Whip until well blended.
    8. 8
      Pour into a mold, individual molds or pretty bowl.
    9. 9
      Chill to set.

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    Ratings & Reviews:

    • on August 02, 2010

      55

      This is the same recipe my mom made for holidays. I still make it to this day. Love it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jell-O Cream Salad

    Serving Size: 1 (79 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 319.2
     
    Calories from Fat 218
    68%
    Total Fat 24.2 g
    37%
    Saturated Fat 13.0 g
    65%
    Cholesterol 31.1 mg
    10%
    Sodium 168.3 mg
    7%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 19.3 g
    77%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    crushed pineapple

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