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    You are in: Home / Recipes / Jell-O Cookies Recipe
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    Jell-O Cookies

    Jell-O Cookies. Photo by Terri Newell

    1/1 Photo of Jell-O Cookies

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    mandabears's Note:

    This is another cake mix yummy. Jell-o cookies are always delicious, but this recipe is easier because of the cake mix. Try them, I think you'll will like them.

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    Units: US | Metric

    • 1 (3 ounce) package Jello gelatin, any flavor
    • 2/3 cup vegetable oil
    • 1 egg
    • 1 (18 1/4 ounce) package yellow cake mix


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a large bowl mix all ingredients together well.
    3. 3
      Pinch dough into 1 inch balls.
    4. 4
      Place onto ungreased cookie sheet.
    5. 5
      Bake for 8-10 minutes.

    Ratings & Reviews:

    • on September 27, 2013


      Easy and delish! These really took about 1 minute to mix up and my kids LOVED them! I did need to add an extra egg--otherwise my mixture was dry/grainy. But, I gave 5 stars anyway because that may have been a high altitude issue considering I live above 6,000 feet. Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2013


      So easy! I had a French Vanilla cake mix, and raspberry jello. They smelled so good while baking, and were such a pretty pink color.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2010


      What fun! Made Raspberry and Lime jello cookies and they are so pretty for Christmas. I pressed some a little with a sugared fork, like a peanut butter cookie and added red hot cinnamon candies to others. I will make these again and am adding this recipe to my annual Christmas cookie baking spree!!! Thank you, mandabears, for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Jell-O Cookies

    Serving Size: 1 (798 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 108.8
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 0.8 g
    Cholesterol 5.4 mg
    Sodium 107.5 mg
    Total Carbohydrate 13.3 g
    Dietary Fiber 0.1 g
    Sugars 8.2 g
    Protein 0.9 g

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