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    You are in: Home / Recipes / Jell-O 123 Layered Dessert Recipe
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    Jell-O 123 Layered Dessert

    Jell-O 123 Layered Dessert. Photo by Wing Man 2000

    1/1 Photo of Jell-O 123 Layered Dessert

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Wing Man 2000's Note:

    A flashback to the old favorite layered JELL-O dessert. Forget all the blender and ice cube versions! Here is the simplest way to have fun with your JELL-O! ENJOY!

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    Units: US | Metric


    1. 1
      Stir boiling water into JELL-O in a bowl until dissolved.
    2. 2
      Add 2/3 of frozen COOL WHIP to same bowl one spoonful at a time, whisking until it is melted and blended.
    3. 3
      Pour into small clear drinking glasses.
    4. 4
      Refrigerate at least 3 hours, until set.
    5. 5
      Top layered dessert with remaining whipped topping and ENJOY!

    Ratings & Reviews:

    • on November 22, 2010


      I wasn't overly impressed with this, but my 3 year old loved it. I thought the middle layer was a bit grainy textured - maybe it was my imagination but my husband thought so too. I don't know why that would be since the Jello was well dissolved when I added the Cool Whip. In any case, it's not my favorite way to eat Jello but I will make it again since my 3 year old loves it, and it's easy and fun for him to help me make.

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    • on October 31, 2010


      I love this dessert and it is a kid favorite. I love that it is so easy, too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2009


      Worked (made 2 layers though, not 3) with regular Jell-o and cool whip, but not at all with sugar-free jello and sugar-free cool whip (no layers at all!). Maybe the problem was the cool whip, since another reviewer used sugar-free Jell-o successfully.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Jell-O 123 Layered Dessert

    Serving Size: 1 (222 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 522.5
    Calories from Fat 258
    Total Fat 28.7 g
    Saturated Fat 24.7 g
    Cholesterol 0.0 mg
    Sodium 229.9 mg
    Total Carbohydrate 64.6 g
    Dietary Fiber 0.0 g
    Sugars 62.7 g
    Protein 4.7 g

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