Total Time
Prep 15 mins
Cook 45 mins

Hot, Spicy, and Yummy... hot hot hot... a stew he is famous for.

Ingredients Nutrition


  1. Slice kielbasa into bite sized pieces and brown in oven (to reduce fat).
  2. Saute onions, pepper, celery, and garlic in part of the olive oil (in heavy pot) about 7 minutes, when done, set aside in prep bowl.
  3. Add rest of olive oil to pot and saute chicken until golden and done, then add kielbasa.
  4. Return onions, pepper, celery and garlic to pot.
  5. Add spices, tomatoes, paste, and hot sauce, and cook on medium for about 10 minutes.
  6. Add rice, and 4 cups water, reduce heat and simmer 20 minutes, longer, if you wish.
  7. Add shrimp, and cook another 5 minutes or until shrimp just turn pink.
  8. Serve with hot crusty French bread.
Most Helpful

One word!!! Perfect!!

YungB December 29, 2011

Just a fantastic recipe.My Dh loved this! Hot,Spicy,Yummy are all right!! Thanks for a great recipe that will be made many times!!

Beansy February 07, 2008