Total Time
1hr 30mins
Prep 20 mins
Cook 1 hr 10 mins

This is really rich and tasty. It came from Looking Good Now! magazine

Ingredients Nutrition


  1. Blend the flour, pepper, and bouillon granules in a plastic bag; add the meat and shake until well coated.
  2. Heat the oil in a heavy 3-qt dutch oven over med-high heat and brown the meat on all sides, 3-4 minutes.
  3. Reduce heat to medium and add the remaining ingredients; stir well.
  4. Cover and simmer for 40 minutes.
  5. Uncover, stir, and simmer gently an additional 30 minutes, stirring occasionally.