Jeff’s Award Winning Peanut Butter Chocolate Chip Cookies

Total Time
Prep 15 mins
Cook 10 mins

What could be better then peanut butter cookies with chocolate chips? These come out amazing each time. Be sure to not over cook! For best results be sure to use the 60% Cacoa Ghirardelli's Chips - They really make this recipe.

Ingredients Nutrition


  1. Pre-Heat Oven to 375.
  2. Cream butter, peanut butter, and sugar; beat in egg.
  3. In a separate bowl, combine flour, salt, and baking powder, baking soda; set aside.
  4. Combine the flour mixture (a little at a time) with peanut butter mixture, blending well.
  5. Stir in chips with a spoon.
  6. Shape mixture into 1 to 1 1/2-inch balls (do not flatten); roll balls lightly in granulated sugar.
  7. Place on parchment paper.
  8. Bake for 9-11 minutes. I usually bake for 9 minutes (will result in softer, chewy cookies).
  9. Let cool and server….


Most Helpful

All I can say is OMG!!
I wasn't sure about trying this recipe cause theres no granulated sugar. But I went for it. I followed the measurements exactly but lowered the oven temp to 325 the cookies turned out nice soft and lightly browned. The recipe is a keeper. Thanks

agingangied October 11, 2010

would be nice to know what bake the cookies on

chrisy1415 October 17, 2007

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