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    You are in: Home / Recipes / Jeff’s Award Winning Peanut Butter Chocolate Chip Cookies Recipe
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    Jeff’s Award Winning Peanut Butter Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Jeff Williams's Note:

    What could be better then peanut butter cookies with chocolate chips? These come out amazing each time. Be sure to not over cook! For best results be sure to use the 60% Cacoa Ghirardelli's Chips - They really make this recipe.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    INGREDIENTS

    Directions:

    1. 1
      Pre-Heat Oven to 375.
    2. 2
      Cream butter, peanut butter, and sugar; beat in egg.
    3. 3
      In a separate bowl, combine flour, salt, and baking powder, baking soda; set aside.
    4. 4
      Combine the flour mixture (a little at a time) with peanut butter mixture, blending well.
    5. 5
      Stir in chips with a spoon.
    6. 6
      Shape mixture into 1 to 1 1/2-inch balls (do not flatten); roll balls lightly in granulated sugar.
    7. 7
      Place on parchment paper.
    8. 8
      Bake for 9-11 minutes. I usually bake for 9 minutes (will result in softer, chewy cookies).
    9. 9
      Let cool and server….

    Ratings & Reviews:

    • on October 11, 2010

      55

      All I can say is OMG!!
      I wasn't sure about trying this recipe cause theres no granulated sugar. But I went for it. I followed the measurements exactly but lowered the oven temp to 325 the cookies turned out nice soft and lightly browned. The recipe is a keeper. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2007

      45

      would be nice to know what Temp.to bake the cookies on

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jeff’s Award Winning Peanut Butter Chocolate Chip Cookies

    Serving Size: 1 (845 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 162.2
     
    Calories from Fat 80
    49%
    Total Fat 8.9 g
    13%
    Saturated Fat 4.1 g
    20%
    Cholesterol 18.9 mg
    6%
    Sodium 163.0 mg
    6%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 12.6 g
    50%
    Protein 3.1 g
    6%

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