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    You are in: Home / Recipes / Jeera Rice Recipe
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    Jeera Rice

    Jeera Rice. Photo by Rita~

    1/2 Photos of Jeera Rice

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    40 mins

    20 mins

    Studentchef's Note:

    This is a typical recipe from the Punjabi region in northern India. The recipe itself is from Indianrecipesforever.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash the rice and soak in water for half an hour.
    2. 2
      Heat ghee in a heavy saucepan, add cashew nuts. Fry until brown. Take them out and keep aside. Add onions, bayleafs, cloves, cinnamon sticks, cumin seeds, peppercorns to the same ghee and fry for a while.
    3. 3
      Add the rice , salt, water and stir. Cover with a lid and simmer the flame.
    4. 4
      Cook until the rice is done.
    5. 5
      Serve jeera rice hot, topped with the cashew nuts, with any spicy curry or raita.

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    Ratings & Reviews:

    • on February 21, 2013

      55

      Love rice. I did pan fry the onions, bay leaves, cloves, cinnamon sticks, cumin seeds, peppercorns then added to a rice cooker along with rice and water. I did use almonds in place of the cashews. Made for Feb Sun and Spice. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2012

      45

      We loved this rice veeeery much, who came perfect with a curry.
      I was soo delicious that my DS reserved a portion to bring to school for lunch.

      It's a 5 star recipe that only need an addtion to the directions: final addition of cashew nuts!

      Thanks a lot for your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jeera Rice

    Serving Size: 1 (57 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 266.9
     
    Calories from Fat 89
    33%
    Total Fat 9.9 g
    15%
    Saturated Fat 4.6 g
    23%
    Cholesterol 16.3 mg
    5%
    Sodium 33.6 mg
    1%
    Total Carbohydrate 40.2 g
    13%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.8 g
    7%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    cloves

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