" Jeera on Cubes" Barbecue Marinade

Submitted by Franz Weber

"If you love Jeera (cumin) you will love this one. A really distinct marinade!"

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 3-4

ingredients

• 2 tablespoons sesame oil
• 4 tablespoons yoghurt
• 2 tablespoons fruit vinegar (or a sweet vinegar like honey vinegar)
• 2 tablespoons hoisin sauce
• 1 tablespoon coriander seed
• 1 tablespoon cumin (Jeera)
• 4 garlic cloves
• 1 tablespoon fish sauce
• 1 small red chile

directions

1. Roast coriander and cumin and ground afterwards.
2. Mince chilli (incl. seeds).
3. Mix all ingredients (except garlic cloves) well.
4. If you marinate your meet longer than 8 hours add the garlic 4 - 8 hours before you barbecue.
5. Cover your meet (cubes of pork, lamb or beef) for 4 - 48 hours, the longer the better.
6. Barbecue the cubes until done.
7. Enjoy!

Reviews

[Mia in Germany]

Excellent blend of flavors! I used apple cider vinegar and added a little honey and marinated the meat for about 30 hours. Will make this again! Thanks for posting.<br/>Made for Diabetic Tailgate Party.