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    You are in: Home / Recipes / Jed's Elk Chili Recipe
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    Jed's Elk Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Shana C's Note:

    This is my husband's easy Rocky Mountain chili recipe. We usually make it with ground elk, but I've also used ground beef and ground turkey and both are great. It is super quick and easy with most ingredients coming right out of a can. It can also be put in a crockpot on low all day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown the meat and onion. Drain.
    2. 2
      Add the remaining ingredients and simmer, covered, at least 1 hour, best after 3 hours.
    3. 3
      You may simmer uncovered or add water to reach desired thickness.
    4. 4
      Serve with cubed cheddar cheese and crescent rolls.

    Browse Our Top Elk Recipes

    Ratings & Reviews:

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    Nutritional Facts for Jed's Elk Chili

    Serving Size: 1 (479 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 384.4
     
    Calories from Fat 105
    27%
    Total Fat 11.7 g
    18%
    Saturated Fat 4.3 g
    21%
    Cholesterol 75.0 mg
    25%
    Sodium 1628.0 mg
    67%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 7.8 g
    31%
    Sugars 16.2 g
    65%
    Protein 33.2 g
    66%

    The following items or measurements are not included:

    Mexican seasoning

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