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    You are in: Home / Recipes / Jean's Special Berry Pie Recipe
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    Jean's Special Berry Pie

    Jean's Special Berry Pie. Photo by MathMom.calif

    1/3 Photos of Jean's Special Berry Pie

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    GaylaV's Note:

    This is berry, berry good!! The sour cream mixture surrounds the berries making it very rich and delicious. I am told you can also use this recipe with apples or peaches. Enjoy!

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    • 1 (9 inch) unbaked pie shells (bought or your own)
    • 3 -4 cups berries (fresh or frozen Saskatoon's, blueberries or raspberries)
    • 1 cup sugar
    • 3 tablespoons flour
    • 1 pinch salt
    • 1 cup sour cream

    Topping

    Directions:

    1. 1
      Preheat oven to 425 degrees fahrenheit.
    2. 2
      Pour berries into unbaked pie shell.
    3. 3
      Mix following 4 ingredients until smooth and then pour over the berries.
    4. 4
      Mix the topping ingredients and sprinkle over the berries.
    5. 5
      Bake at 425 degrees fahrenheit for 15 minutes and then turn oven to 350 degrees fahrenheit for 30 minutes.

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    Ratings & Reviews:

    • on April 22, 2010

      35

      We are eager to taste this pie. I used fresh fruit but for some reason, it wasn't very good. None of my family liked it and I will be throwing out the rest of the pie today. I followed the recipe exactly

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2010

      55

      This pie is excellent & adds a wonderful twist to a classic pie. I served this for a dinner party & it was a hit. Our guests raved about it and everybody wanted to grab another piece! In fact, my husband had his done in no time flat & was licking his plate, which he never does! For the filling I combined 2 cups of mixed berries (blueberries, blackberries, & raspberries) plus 1 cup sliced strawberries & 1 cup sliced peaches. I also did 1/2 Splenda & 1/2 sugar, but I split the Splenda between the topping & the fruit to give the berries a little added sweetness. I also added a teaspoon of vanilla to the cream mixture and used fat free sour cream. It was absolutely wonderful. I made my own crust & baked the pie the night before to make sure that it was fully set & to let the flavors migle. It came out beautifully! Thank you so much for this excellent pie. By the way, with our brands & substitutions, the pie comes out to only 3 Weight Watchers points a piece and 18 sugars. Thanks again :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2009

      55

      Very good and very easy! Can't beat that! I might cut back a bit on the sugar next time, but I think that's just more of a personal preference. It was perfectly delicious made exactly as written. Just make sure you let it cool for quite a long time before cutting into it. We waited several hours, and it still could have used a bit longer to set up. Who can wait, though? :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Jean's Special Berry Pie

    Serving Size: 1 (84 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 289.6
     
    Calories from Fat 118
    40%
    Total Fat 13.1 g
    20%
    Saturated Fat 5.1 g
    25%
    Cholesterol 14.9 mg
    4%
    Sodium 159.6 mg
    6%
    Total Carbohydrate 41.7 g
    13%
    Dietary Fiber 1.0 g
    4%
    Sugars 29.1 g
    116%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    berries

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