Jean's Salmon & Shrimp Bisque

READY IN: 30mins
Recipe by Bergy

My friend Ted is a gourmet cook and he sent me this wonderful recipe. It is easy to make and tastes divine. Leave out the shrimp if you wish and just have it as a salmon bisque Serve with a nice crisp roll on the side

Top Review by Evie*

Lovely soup Bergy! I used dried dill and about 300 graams of frozen shrimp. I had been lucky enough to receive a tin of red salmon in a food swap and it was used for this yummy soup. Nice consistency and I will make it again.

Ingredients Nutrition

Directions

  1. Saute the onion& celery in the butter until the onion is translucent.
  2. Stir in the flour, dill, salt, garlic, Worcestershire sauce, and pepper.
  3. Add milk, stir until mixed well, cook until thickened.
  4. Flake the salmon and stir into the bisque, add shrimp.
  5. Heat through.
  6. Season to taste.
  7. Serve with two slices of lemon floating on top.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a