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    You are in: Home / Recipes / Jean's Risotto Plus Recipe
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    Jean's Risotto Plus

    Jean's Risotto Plus. Photo by Sage

    1/3 Photos of Jean's Risotto Plus

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Sage's Note:

    It’s a creamy tasty risotto; do try the mushroom;it's also fantastic! I used fresh herbs! please cut down the amounts to 1/2 tsp when using dry herbs.This recipe is from my son who is a chef. He slowly made it in front of me so I could write it down;it is one of my very favourite things to indulge in!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In olive oil sweat onions, shallots and garlic until translucent.
    2. 2
      Add fresh herbs and rice.Cut down to 1/2 tsp each of using dry herbs.
    3. 3
      Cook 4-5 minutes until rice begins to stick.
    4. 4
      Deglaze with 1/2 cup white wine or chicken broth.
    5. 5
      Gradually add 2 Cups of chicken broth stirring constantly.
    6. 6
      Remove from heat while rice is still al dente.*
    7. 7
      It is best served when the rice is a bit crunchy.
    8. 8
      Add parmesan cheese and butter. Serve immediately.
    9. 9
      Mushroom Risotto:.
    10. 10
      Add 1/2 cup chopped mushrooms of your choice to the onions.
    11. 11
      Use red wine instead of the white.

    Ratings & Reviews:

    • on November 22, 2008

      A nice comfortable rice dish. The texture is creamy, even without the added butter. I would use less onion and more herbs next time, but that's all personal taste. The preparation instructions are good for a novice risotto maker.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jean's Risotto Plus

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 350.5
     
    Calories from Fat 107
    30%
    Total Fat 11.9 g
    18%
    Saturated Fat 5.4 g
    27%
    Cholesterol 20.7 mg
    6%
    Sodium 813.0 mg
    33%
    Total Carbohydrate 45.7 g
    15%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.9 g
    7%
    Protein 8.7 g
    17%

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