Jean's Munchies
- Ready In:
- 9hrs 30mins
- Ingredients:
- 8
- Serves:
-
18
ingredients
- 1 lb white American cheese
- 1 lb spiced ham
- 6 hard-boiled eggs
- 2 medium sweet onions
- 1 (6 ounce) can pitted ripe olives (drained)
- 1 garlic clove
- 1⁄4 lb butter (melted)
- 18 hard rolls
directions
- Grind the first six ingredients together, into a large bowl.
- Melt the butter and mix into the ground ingredients.
- Mix thoroughly.
- Cut slice from top of roll set top aside.
- Pull out the insides of the roll and save for another recipe.
- Fill each of the hollowed out rolls with the ground mixture and top with the roll slice.
- Wrap each of the rolls individually in a piece of wax paper.
- Refrigerate overnight.
- Warm the rolls (still in the wax paper) in the oven at 300 degrees.
- Depending upon where you put the rolls in the oven will determine how long to heat.
- I usually keep them in about 25- 30 until the cheese is melted.
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RECIPE SUBMITTED BY
Debby H
United States
I am a happily married to a husband who loves to eat. We have been together for 30 years and were best friends for 7 years prior. We have a beautiful 27 year old daughter who is living with us temporarily. I am a retail consultant who travels all over the U.S. and the UK?and I love my job. My favorite cookbook is Patti Labelle's Recipes to sing about. It is filled with great comfort food (no diet anything in this book). I love both to cook and bake, November and December are the best times in my kitchen. I was raised in a household with 4 generations, so it was customary for the women to spend endless hours cooking and baking. My great grandmother taught me how to bake using a wood burning stove. That is how we made all of our meals until I was about 14 years old. I am truly blessed with a wonderful family both here and beyond.