Jean's Munchies

"My first mother-in-law always had the most interesting recipes and could feed a crowd on a dime. This is one of my favorites. It is a sandwich that doesn't leave you hungry and would go great with a hearty mug of beer. If you don't have a grinder attachment for your mixer, this is a good reason to buy one."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
9hrs 30mins
Ingredients:
8
Serves:
18
Advertisement

ingredients

Advertisement

directions

  • Grind the first six ingredients together, into a large bowl.
  • Melt the butter and mix into the ground ingredients.
  • Mix thoroughly.
  • Cut slice from top of roll set top aside.
  • Pull out the insides of the roll and save for another recipe.
  • Fill each of the hollowed out rolls with the ground mixture and top with the roll slice.
  • Wrap each of the rolls individually in a piece of wax paper.
  • Refrigerate overnight.
  • Warm the rolls (still in the wax paper) in the oven at 300 degrees.
  • Depending upon where you put the rolls in the oven will determine how long to heat.
  • I usually keep them in about 25- 30 until the cheese is melted.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I am a happily married to a husband who loves to eat. We have been together for 30 years and were best friends for 7 years prior. We have a beautiful 27 year old daughter who is living with us temporarily. I am a retail consultant who travels all over the U.S. and the UK?and I love my job. My favorite cookbook is Patti Labelle's Recipes to sing about. It is filled with great comfort food (no diet anything in this book). I love both to cook and bake, November and December are the best times in my kitchen. I was raised in a household with 4 generations, so it was customary for the women to spend endless hours cooking and baking. My great grandmother taught me how to bake using a wood burning stove. That is how we made all of our meals until I was about 14 years old. I am truly blessed with a wonderful family both here and beyond.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes