Jean's Lamb Shanks
photo by lazyme
- Ready In:
- 5hrs 15mins
- Ingredients:
- 7
- Yields:
-
4 4 shanks
- Serves:
- 4
ingredients
- 4 lamb shanks
- 4 garlic cloves, finely chopped
- 1 cm square piece of finely chopped gingerroot
- 1 orange, juice and zest of
- 177.44 ml sweet soy sauce
- 118.29 ml white wine
- 59.16 ml mint sauce, homemade is better though (either store bought or homemade)
directions
- Mix all of ingredients and pour over shanks.
- Marinate for a minimum of four hours or overnight (for best flavour overnight is the best, turning shanks every so often, keep in fridge covered when marinating.
- Bake covered in marinade on very slow oven 125°C or 250°F for 5 hours.
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Reviews
-
Wow oh wow,is this ever good! So simple to make with so few ingredients and yet so full of flavour. Halfway through cooking my mouth was watering, the house smelled divine. I served these with creamy mashed potatoes, steamed carrots and baby peas..spooned the jus over the meat and potatoes. Absolutely wonderful, thanks for sharing a great recipe.
RECIPE SUBMITTED BY
Stay in the Bay NZ
New Zealand