Jeans Enchilada Sauce
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
2 quarts
- Serves:
- 16
ingredients
- 85.04 g bottle of gebhardt chili powder
- 354.88 ml all-purpose flour
- 177.44 ml vegetable oil
- 29.58 ml salt
- 1419.0 ml filtered water
directions
- Pour chili powder, flour and oil in a 3 quart or larger stockpot. Mix ingredients to form a paste. Turn on heat to medium and lightly cook mixture as you would a roux. Slowly add water while stirring to keep mixture smooth. Add salt. Bring mixture to a boil. Take off heat and is ready to serve. Stir often.
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RECIPE SUBMITTED BY
RobinAnn
United States
I live in the San Joaquin Valley of California. My family and I like to Camp, fish and travel. I love to cook and bake.