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    You are in: Home / Recipes / Jean's Crustless Salmon Broccoli Quiche Recipe
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    Jean's Crustless Salmon Broccoli Quiche

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    MA Blossom's Note:

    This recipe comes from my mom-in-law's neighbor, Jean. I think it may fall into the "impossible pie" category. The original recipe called for Bisquick but I used The Master Mix (The Master Mix (Homemade Bisquick Substitute)). Serve with a green salad for brunch, lunch or supper. Leftovers keep well in the fridge for several days.

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    Units: US | Metric


    1. 1
      Preheat oven to 400°F.
    2. 2
      Grease a 10-inch pie plate.
    3. 3
      In a frying pan, saute onion and broccoli in olive oil until slightly softened.
    4. 4
      In a large mixing bowl, beat together eggs, milk, Bisquick or Master Mix, dill weed, salt and pepper.
    5. 5
      Add salmon and cheese to egg mixture. Stir well.
    6. 6
      Add onions and broccoli to mixture. Stir well.
    7. 7
      Pour all into pie plate.
    8. 8
      Bake for 30 to 40 minutes or until a knife inserted into the quiche comes out clean. If the quiche is browning too quickly, cover with foil.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on December 07, 2010


      I loved this recipe. Hubby could have done without the broccoli but ate it anyways and gladly took what was leftover for his lunch. Kids loved it with ketchup.

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    • on April 28, 2010


      Was looking to make a salmon dish, this one caught my eye. Not one to use Bisquick subbed with a homemade biscuit mix - worked well for me. Snipped in a genereous amount of fresh dill I had on hand which made for awesome flavor. Thank you I enjoyed. Made for Spring PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Jean's Crustless Salmon Broccoli Quiche

    Serving Size: 1 (227 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 342.1
    Calories from Fat 165
    Total Fat 18.3 g
    Saturated Fat 5.5 g
    Cholesterol 200.8 mg
    Sodium 617.8 mg
    Total Carbohydrate 16.2 g
    Dietary Fiber 1.4 g
    Sugars 3.3 g
    Protein 27.0 g

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