Jean's Chicken Pot Pie

"From my mother's recipe box. Yummy!"
 
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Ready In:
2hrs
Ingredients:
12
Serves:
9
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ingredients

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directions

  • Boil chicken until tender done and debone (retain broth).
  • Boil onions, carrots, celery in 1 1/2 cups of the broth.
  • Make roux with butter and flour.
  • Add cream and broth to roux and boil until thick.
  • Add chicken to vegetables and pour in the gravy mixture.
  • Mix well.
  • Pour into crust and bake in 400 degree F oven for 40 minutes.

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Reviews

  1. This is a great recipe. I made a few modifications. I added cubed potatoes and left out the peas. I added dehydrated chicken broth to the mix and used oregano instead of marjoram because I didn't have any. Instead of the cream I used evaporated milk. For the crust I used Bisquik just on top. Turned out great, full of flavour and just thick enough gravy. Thanks for this one it's a keeper.
     
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Tweaks

  1. This is a great recipe. I made a few modifications. I added cubed potatoes and left out the peas. I added dehydrated chicken broth to the mix and used oregano instead of marjoram because I didn't have any. Instead of the cream I used evaporated milk. For the crust I used Bisquik just on top. Turned out great, full of flavour and just thick enough gravy. Thanks for this one it's a keeper.
     

RECIPE SUBMITTED BY

I love to cook healthy, but I want it to be easy and delicious! HA! I like cooking with an instant pot and the crockpot. Cooking in the oven is great...as long as I don't have to do a lot of prep work to get it in the oven. I am a teacher and don't have time for complicated and time consuming recipes during the school year. During the summer, it's a different story. I'll cook those complicated and time consuming recipes. I have a bit more time for that. I like a good farmer's market where I can get fresh vegetables Because, let's face it, those farmer's market vegetables just taste better! Nothing beats fresh fruits and vegetables and summer is the best time to enjoy those. I really enjoy cooking for my husband and family, gatherings with friends and family, church and work potlucks, and anyone else who needs something to eat. hahaa I like trying new and always delight in finding a new treasure to add to the recipe box. My mother was a fantastic cook! I've never had fried chicken as good as hers. Her chocolate pie was the absolute best. She made the best lasagna, chicken and dressing, chicken pot pie, Christmas candy, cakes, and pies. Although mom and I cook differently, I learned so much from her about cooking good food. So, really I owe my cooking skills to my mom.
 
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