Jean's Cheese Roll
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
1 cheese roll
- Serves:
- 8
ingredients
- 1 lb Velveeta cheese, room temperature
- 8 ounces cream cheese, room temperature
- 3 tablespoons milk (approximately)
- 3 green onions, chopped
- 1 (4 ounce) can diced green chilies, drained
- 1 (8 ounce) jar pimientos, drained
- 2 fresh jalapenos, finely chopped (optional)
- 1⁄2 cup pecans, chopped fine
directions
- Place cheese on waxed paper - cover with more waxed paper and roll into rectangle shape.
- Whip cream cheese with a little milk until whipping cream consistancy.
- Add onions, chilies, pimentos, and jalapenos (if desired) and spread on Velveeta.
- Roll up in jelly roll fashion and seal edges.
- Garnish with chopped pecans or your choice.
- Serve with crackers.
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RECIPE SUBMITTED BY
I LOVE TO COOK!
WE FEED KIDS AT CHURCH ON WEDNESDAY NIGHT SO I AM ALWAYS LOOKING FOR SOMETHING THAT THEY WILL REALLY LIKE.