Recipe by Dachshund Lover
This recipe comes from Jean, a friend of mine at work. This is the absolute best brunswick stew I have ever had, she had a hard time convincing me this was made from all canned ingredients. This is a must try recipe!!!
Top Review by Greatdin-din
Wow! I have tried a lot of recipes from this site but THIS is the one that my family raved about after the first bite! The original recipe as is I have no doubt would be good but I followed another review and made some additions- 3 (15 oz) cans of diced tomatoes, 1 can whole kernel corn, 1 can creamed corn, 1 can chicken, 3 cans barbecue pork, 1 can barbecue beef, 1 can limas, 1 cup ketchup, 1 T lemon juice, 1 T Worcestershire. Outstanding stew. I put it in the crockpot for four hours on low. This is the easiest stew to make and it is a lot of taste for very little work!
- 2 (16 ounce) cans stewed tomatoes
- 1 can whole kernel corn
- 1 can creamed corn
- 1 can white meat chicken
- 1 can castlebury barbecue pork
- 1 can castlebury barbecue beef