Jean's Buffalo Chicken Lasagna

Submitted by teapotter

• Ingredients: 11
• Serves: 10

ingredients

• 12 lasagna noodles, uncooked
• to taste vegetable oil cooking spray
• 1 lb boneless skinless chicken breast, diced
• 4 cups low sodium spaghetti sauce
• 1 1⁄2 cups water
• 2 tablespoons hot pepper sauce, up to 3
• 2 tablespoons vinegar
• 1 teaspoon garlic salt
• 15 ounces part-skim ricotta cheese
• 1⁄2 cup egg substitute
• 1 cup blue cheese or 1 cup mozzarella cheese, crumbled

directions

1. Spray a la rge skillet with cooking spray; place over medium-high heat until hot. Add chicken; saute 4 minutes.
2. Drain well.
3. Stir in spaghetti sauce, water, hot pepper sauce, vinegar and garlic salt. In a bowl, combine ricotta cheese and egg substitute. Set aside. Spray a 9" x 13" baking pan with spray.
4. Spread 1 cup of the sauce over the bottom of the pan.
5. Arrange four pieces of lasagna (3 lengthwise, 1 widthwise) over the sauce. Cover with 1 1/2 cups of the sauce. Spread half of the ricotta mixture on top.
6. Arrange another four pieces of lasagna over ricotta and top with another 1 1/2 cups of sauce. Spread the remaining ricotta mixture over the top.
7. Arrange final four pieces of lasagna over ricotta mixture; cover with remaining sauce. Preheat oven to 350 degrees F.
8. cover lasagna with foil and bake for 1 hour and 10 minutes.
9. Uncover lasagna, sprinkle blue cheese or mozzarella cheese over the top, bake an additional 5 minute uncovered.
10. let stand 15 minutes covered, before serving.

Reviews

[PSU_Lioness]

I cannot believe that I haven't rated this recipe yet since I've usually made it once every other week for the past 6 or 7 years! This is definitely my "go to" buffalo chicken lasagna recipe and it has never failed to please. The only thing I do differently is that I add more hot sauce (usually between 1/4 and 1/2 cup) because my family likes it spicy. I made this once for my BIL (a chef at a fine dining restaurant) and he STILL raves about it! He tried to recreate it and said it wasn't as good so I gave him the recipe and he and my sister make it once a week! Thank you for posting. This is definitely tried and true and DELICIOUS!

 

[zoo66]

REally tasty. A nice twist on lasagna.

 

[bricookie55]

We were skeptical, but this was delicious! I love buffalo anything, and I love lasagna, so the two together was a match made in heaven. Thanks for posting this on here; it was a hit at our house!

 

[grannymusick]

This is wonderful!!