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It is a winner. My most requested recipe. Secrets are: Frying the spice into the ground beef before adding the liquids - develops the flavor. Finishing off with the red wine vinegar and the molasses adds depth. Letting it sit overnight and reheating gives it a chance to get glorious - optional but recommended.
Units: US | Metric
Serving Size: 1 (415 g)
Servings Per Recipe: 10