Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Jeannette's Jam (Bread Machine) Recipe
    Lost? Site Map

    Jeannette's Jam (Bread Machine)

    Jeannette's Jam (Bread Machine). Photo by Nif

    1/2 Photos of Jeannette's Jam (Bread Machine)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    10 mins

    1 hr 15 mins

    duonyte's Note:

    Posted in response to request. From . I have not yet tried this. Yield is estimated.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Place all ingredients in bread pan. Set to jam cycle and start.
    2. 2
      Spoon into containers and refrigerate.

    Ratings & Reviews:

    • on October 02, 2009


      What a nice way for my kids to wake up this morning! To the smell of fresh bread and having this delicious jam that I made last night to put on it. Wonderful!!! Very easy and a great way to showcase the blueberry, strawberry, blackberry and raspberry mixture that I used. The only thing I did was to blend the berries up a bit before using them because we don't like our jam as "chunky". I would maybe add a bit more pectin next time because of this. I will absolutely make this again! Made for 1,2,3, Tag. Thanks duonyte! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2009


      I'm so proud of my first jam. I used 8 ounces of frozen blueberries and 8 ounces of frozen raspberries. I used fresh lemon juice. It's so easy to do. And it tastes great. Next time I may try to use splenda instead of sugar. Thanks Duonyte. Made for 123 hit wonders

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2007


      We really liked this jam. We used 8 ounces of frozen strawberries (cut into big chunks) and 8 ounces of frozen blueberries. We also halved the sugar, and found the sweetness about right for our tastes. The recipe yeilded a half a mason jar of jam.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Jeannette's Jam (Bread Machine)

    Serving Size: 1 (129 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 239.9
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 28.5 mg
    Total Carbohydrate 62.9 g
    Dietary Fiber 1.2 g
    Sugars 49.9 g
    Protein 0.0 g

    The following items or measurements are not included:

    frozen mixed berries


    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes