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    You are in: Home / Recipes / Jeannes's Baked Sausage With Peppers & Potatoes Recipe
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    Jeannes's Baked Sausage With Peppers & Potatoes

    Jeannes's Baked Sausage With Peppers & Potatoes. Photo by abchef

    1/2 Photos of Jeannes's Baked Sausage With Peppers & Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    losacco4_13130036's Note:

    Great dish for a party, or easy meal for the family. About 20 years ago I came up with recipe while we working at our hot dog stand. Then we were catering and this was requested often. Have french bread handy, some people will make a sandwich. Make sure to pierce the sausage, the juices add such good flavor to the potatoes and veggies. And then just enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice potatoes and onions.
    2. 2
      Cut peppers into strips.
    3. 3
      In 9 x 13 pan, layer potatoes, onions and peppers.
    4. 4
      Place sausage on top of vegetables.
    5. 5
      Pierce sausage with fork.
    6. 6
      Pour olive oil overall.
    7. 7
      Sprinkle with garlic salt and oregano.
    8. 8
      Bake at 375 degrees for about 1 1/2 hours, or until potatoes are cooked. whiles baking periodically stir vegetables and sausages around to coat with pan juices.

    Ratings & Reviews:

    • on January 07, 2012

      55

      I like the mild spices, delicious. I used uncooked bratwurst from a european deli...definitely better than precooked! I only used about 1/2 of the oil but it could have used a bit more juice. Next time I'll add a few tbsp of broth for moisture.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jeannes's Baked Sausage With Peppers & Potatoes

    Serving Size: 1 (381 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 925.8
     
    Calories from Fat 544
    58%
    Total Fat 60.5 g
    93%
    Saturated Fat 18.4 g
    92%
    Cholesterol 97.0 mg
    32%
    Sodium 2075.0 mg
    86%
    Total Carbohydrate 56.9 g
    18%
    Dietary Fiber 8.2 g
    33%
    Sugars 9.4 g
    37%
    Protein 38.7 g
    77%

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