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1/2 Photos of Jeannes's Baked Sausage With Peppers & Potatoes
Great dish for a party, or easy meal for the family. About 20 years ago I came up with recipe while we working at our hot dog stand. Then we were catering and this was requested often. Have french bread handy, some people will make a sandwich. Make sure to pierce the sausage, the juices add such good flavor to the potatoes and veggies. And then just enjoy.
Units: US | Metric
Serving Size: 1 (381 g)
Servings Per Recipe: 4