Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Jeanne's Tossed Salad With Italian Dressing Recipe
    Lost? Site Map

    Jeanne's Tossed Salad With Italian Dressing

    Jeanne's Tossed Salad With Italian Dressing. Photo by *Parsley*

    1/3 Photos of Jeanne's Tossed Salad With Italian Dressing

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    HeatherFeather's Note:

    From my Great Aunt's recipe collection. My Aunt was a member of a gourmet supper club, and Jeanne was one of the members. This is Jeanne's recipe.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 head lettuce, any kind,washed,dried,cored,hand torn
    • 1/4 cup cucumber, thinly sliced or diced
    • 1/4 cup celery, chopped or sliced
    • 1/2 cup good quality olive, pitted
    • 2 tomatoes, sliced or wedged
    • 1 small onion, sliced into rings

    Dressing

    Directions:

    1. 1
      Mix together dressing in a blender and chill well until serving time; prep and chill the remaining salad ingredients, covered, in a separate decorative bowl.
    2. 2
      Before serving toss together all salad ingredients and serve with dressing on the side.
    3. 3
      You may have extra dressing left over.

    Ratings & Reviews:

    • on August 13, 2012

      55

      Once again a winning recipe of Italian dressing that does not contain sugar, but adds the mustard powder. A perfect summer salad recipe. Thank you.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2007

      55

      I used romaine lettuce and since there were so many different tastes in salad ingredients, I made the salads on individual salad plates and adjusting the ingredients to suit each individual taste. The dressing is a very nice addition to the fresh ingredients. Well seasoned and not overpowering.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2013

      35

      I'm sorry to give this just 3 stars, especially since it has gotten better ones. Maybe you have to be a real salad lover to appreciate this salad. For us, it was just okay. The dressing is nice, but I think my family would have to have cheese and croutons on the salad for us to really enjoy it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Jeanne's Tossed Salad With Italian Dressing

    Serving Size: 1 (154 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 158.1
     
    Calories from Fat 134
    85%
    Total Fat 14.9 g
    23%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 203.0 mg
    8%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.2 g
    8%
    Protein 1.5 g
    3%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites