Jeanne's Steak Fajitas With Special Marinade
photo by CoffeeB
- Ready In:
- 2hrs 30mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 118.29 ml vegetable oil
- 78.78 ml soy sauce
- 4 green onions or 1 medium onion
- 2 large garlic cloves
- 59.14 ml lime juice
- 2.46 ml red pepper flakes
- 2.46 ml cumin
- 907.18 g skirt steaks
directions
- Place all ingredients, except meat, in blender.
- Blend for 1 minute.
- Place meat in large plastic bag and pour marinade over all.
- Close top securely and make sure all meat is covered with marinade.
- Place in refrigerator for at least one hour.
- Grill on high to desired doneness, or 5-10 minutes each side.
- remove from grill and cover with aluminum foil to rest for at least 30 minutes.
- Slice thinly and mix with any juices from resting plate.
- Serve with grilled or sauted onions and bell peppers, salsa, sour cream and flour tortillas.
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Reviews
-
I"m not sure I'm giving this a fair review as I couldn't find skirt steak and used round steak instead of. The meat was a bit tough even after marinating for about 4 hours. I think a more tender cut of beef would have made the difference. I will say DH and DS'sx2 didn't complain because the flavor was still apparent even thru the toughness. This was my first attempt at fajitas and so was still pleased w/the results. Thanks Bama~ Made for Spring PAC 08'
RECIPE SUBMITTED BY
I live in Alabama. I have a husband of 23 years and 2 teen-age boys. One is a recent high school graduate, and one will be a senior this year. I have always enjoyed cooking and baking for them, as well as their classes at school. My favorite cookbooks are the church and community type books, as well as 'Thirty years of Southern Living' and The Best of Southern Living'.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">