Jeanne's Steak Fajitas With Special Marinade

READY IN: 2hrs 30mins
Recipe by bama jr.

This recipe was inspired by Alton Browns Fajita Marinade. If skirt steak is not available, any lean beef steak not more than 1/2 inch thick will do. This smells amazing on the grill.

Top Review by georgi

Yum Bama! I marinated sliced flank steak over night, minus the hot peppers, then cooked them on my grill pan. Served chopped with cheese, sour cream and recipe #212572. They were great together!

Ingredients Nutrition

Directions

  1. Place all ingredients, except meat, in blender.
  2. Blend for 1 minute.
  3. Place meat in large plastic bag and pour marinade over all.
  4. Close top securely and make sure all meat is covered with marinade.
  5. Place in refrigerator for at least one hour.
  6. Grill on high to desired doneness, or 5-10 minutes each side.
  7. remove from grill and cover with aluminum foil to rest for at least 30 minutes.
  8. Slice thinly and mix with any juices from resting plate.
  9. Serve with grilled or sauted onions and bell peppers, salsa, sour cream and flour tortillas.

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