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    You are in: Home / Recipes / Jeanine's Sugar-Free Mincemeat Pie Recipe
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    Jeanine's Sugar-Free Mincemeat Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    internetnut's Note:

    I have not tried this recipe. I got this recipe from Jeanine's Sugar-Free Recipes. Note: This pie is largely various fruit sweeteners, so servings should be small. Diabetics and hypoglycemics may find it is too much sweetness for their body chemistry.

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    Units: US | Metric


    1. 1
      Pare and dice 3 cups apples into a saucepan. Add raisins, currants, and apple juice concentrate. Wash the orange thoroughly, and finely grate the peel into the apple mixture. Squeeze juice from half the orange (about 1/4 to 1/3 cup) into saucepan. Stir the mixture, and simmer covered until the apples become soft.
    2. 2
      Meanwhile, preheat oven to 450 degrees. When ready, add white grape juice concentrate, cinnamon, cloves, and vanilla extract.
    3. 3
      Either bake the pie now, or refrigerate the filling for up to 3 days, and then heat the filling before pouring it into a pie shell to bake. Bake at 450 degrees for 25-30 minutes.
    4. 4
      Cool to warm (not hot) before serving.

    Ratings & Reviews:


    Nutritional Facts for Jeanine's Sugar-Free Mincemeat Pie

    Serving Size: 1 (97 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 162.5
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 8.7 mg
    Total Carbohydrate 41.5 g
    Dietary Fiber 2.6 g
    Sugars 34.9 g
    Protein 1.2 g

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