Jeanine's Sugar-Free Cherry Oat Muffins

Total Time
33mins
Prep 15 mins
Cook 18 mins

I have not tried this recipe. I got the recipe from here at recipezaar message boards.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Sift together flour, baking powder, baking soda, and salt. Set aside. In a separate bowl, lightly beat egg whites, and stir in all wet ingredients. Pour liquid mixture over dry ingredients, and mix with a fork, just until moistened. Then gently fold in oats.
  3. Fill muffin cups 3/4 full, and bake at 350 degrees for 18 to 23 minutes. Muffins are done when a toothpick inserted comes out clean.
  4. Let cool 10-15 minutes for non-stick removal of paper muffin cups. Serve warm or at room temperature, not refrigerated.