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    You are in: Home / Recipes / Jeanine's Sugar-Free Cherry Oat Muffins Recipe
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    Jeanine's Sugar-Free Cherry Oat Muffins

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    15 mins

    18 mins

    internetnut's Note:

    I have not tried this recipe. I got the recipe from here at recipezaar message boards.

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    Ingredients:

    Serves: 12

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Sift together flour, baking powder, baking soda, and salt. Set aside. In a separate bowl, lightly beat egg whites, and stir in all wet ingredients. Pour liquid mixture over dry ingredients, and mix with a fork, just until moistened. Then gently fold in oats.
    3. 3
      Fill muffin cups 3/4 full, and bake at 350 degrees for 18 to 23 minutes. Muffins are done when a toothpick inserted comes out clean.
    4. 4
      Let cool 10-15 minutes for non-stick removal of paper muffin cups. Serve warm or at room temperature, not refrigerated.

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    Ratings & Reviews:

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    Nutritional Facts for Jeanine's Sugar-Free Cherry Oat Muffins

    Serving Size: 1 (45 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 128.1
     
    Calories from Fat 33
    26%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 128.3 mg
    5%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.2 g
    13%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    morton lite salt

    black cherry all-fruit spread

    cherry juice concentrate

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