Jeanine's Sugar-Free Cherry Oat Muffins

Total Time
Prep 15 mins
Cook 18 mins

I have not tried this recipe. I got the recipe from here at recipezaar message boards.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Sift together flour, baking powder, baking soda, and salt. Set aside. In a separate bowl, lightly beat egg whites, and stir in all wet ingredients. Pour liquid mixture over dry ingredients, and mix with a fork, just until moistened. Then gently fold in oats.
  3. Fill muffin cups 3/4 full, and bake at 350 degrees for 18 to 23 minutes. Muffins are done when a toothpick inserted comes out clean.
  4. Let cool 10-15 minutes for non-stick removal of paper muffin cups. Serve warm or at room temperature, not refrigerated.